Christmas Fayre Party Menu
£25 per person inclusive of VAT

Starters

Prawn cocktail
served with bread and butter

Ash's homemade cream of vegetable soup
served with crusty bread and butter

Homemade sliced garlic field mushrooms
served on a bed of salad leaves with a pungent garlic butter dressing

Chilled honeydew melon
served with parma ham with a mixed leaf salad garnish



The chequers vodka and lemon sorbet



Main courses

Prime roast turkey crown
served with roast and new potatoes,
seasonal vegetables and traditional accompaniments

Quality aged topside of beef
with roast and new potatoes, yorkshire pudding
and homemadecream of horseraddish sause

Poached and seared salmon fillet
served with buttered new potatoes, fresh vegetables
and a sour cream and chive sauce

8oz aged aberdeen angus fillet steak
served with chips, homemade onion rings,
griddled tomatoes and mushrooms
( £6 supplement)

Joy's homemade nut roast
served with chips salad and a special homemade chilli sauce

Homemade cheese, broccoli and vegetable crumble
served with chips and salad



Desserts

Traditional christmas pudding
with brandy butter

Fresh cream profiteroles
served with a hot chocolate orange andbrandy sauce

Homemade sherry trifle

Selection of cheese and biscuits

Italian coffee with mints and mince pies

Christmas Day Menu
£50 inclusive of VAT per adult
£25 children under 12 years

Starters

Prawn cocktail
Prime king prawns with bread and butter

Ash's homemade cream of leek and potatoe soup
served with crusty bread and butter

Homemade sliced garlic field mushrooms
served on a bed of salad leaves with a pungent garlic butter dressing

Chilled honeydew melon
with parma ham with a mixed leaf salad garnish

Premium smoked salmon
served with cream cheese, chive & capers served on black bread



The chequers vodka and lemon sorbet



Main courses

Prime roast turkey crown
served with roast and new potatoes,
seasonal vegetables and traditional accompaniments

Quality aged topside of beef
with roast and new potatoes, yorkshire pudding
and homemadecream of horseraddish sauce

Poached and seared salmon fillet
served with buttered new potatoes,
fresh vegetables and a sour cream and chive sauce

Joy's homemade nut roast
served with roast and new potatoes seasonal vegetables
and a choice of vegetarian gravy, or a special homemade chilli sauce

Homemade cheese, broccoli and vegetable crumble
served with roast and new potatoes and seasonal vegetables

Slow roasted whole partridge
stuffed with chestnuts and shallots with a port wine gravy
accompanied by roast and new potatoes seasonal vegetables
and a pear and celery garnish (A partridge in a pear tree!)



Traditional christmas pudding
with brandy butter

Fresh cream profiteroles
served with a hot chocolate orange and brandy sauce

Homemade sherry trifle

Selection of cheese and biscuits



Italian coffe with mints and mince pies.